Farm-to-Table; enjoying the bounty of the earth while cooking in the moment

Taking the best of what the earth gives you and making something remarkable.  It is the definition of resourcefulness and the essence of what inventive cooking is all about.  The point of farm-to-table food is to slow down, be in the moment and enjoy what has been naturally provided to us.  Chef Dustin is dedicated to this philosophy and every ounce of culinary passion and dedication that exists in his kitchen and in the details surrounding Edge is to fulfill this belief and to delight his guests.