Modern • Creative • Local • Fresh
The nature of farm-to-table cuisine is a fresher menu – one that changes often and features true seasonal variety. In keeping with the farm-to-table philosophy of using only the best the earth gives us, we intentionally change our supper menu frequently and at times, at the last moment, so for the most current menu, please call us at 309-692-3343 or drop by and see us. Menu entree prices range from $23-$45
Chefs’ 4 Course Supper
Are you looking for a way to impress business clients, enjoy time with family, or take a loved one on a date that they will remember? Allow Chef Dustin and his staff to create a 4 Course Supper using Chefs’ innovative style of preparing food to create a one-of-a-kind supper for you and your guest. Chef Dustin uses the day’s harvest from local growers to create a menu that emphasizes the Chefs commitment to sustainable growing practices, delivering the highest quality of food and service.
Reservations required at least 24hrs. in advance. 4 Course Supper $45 per guest; Optional 4 Course Wine Pairing $35 per guest